(Ready in about: 55 min | Servings: 10)
Ingredients:
2 onions; chopped
2 carrots; chopped
4 garlic cloves
10 peppercorns
2 bay leaves
8 cups cold water, filtered
1 cup bell pepper; chopped
2 cups celery; chopped
1 cup kale
A handful of rosemary
A handful of parsley
Salt to taste
Directions:
In the pot, add onions, carrots, parsley, bay leaves, garlic, kale, celery, rosemary, and peppercorns; top with cold water. Seal the pressure lid, press Pressure, setto High, and set the timer to 15 minutes; press Start.
Release pressure naturally for 15 minutes, then release the remaining pressure quickly. Use а wide and shallow bowl to hold the stock you strain through аfine-mesh strainer.
Allow cool to room temperature. Seal into jars and place in the refrigerator for а maximum of 2 weeks.
(Ready in about: 55 min | Servings: 10)
Ingredients:
2 onions; chopped
2 carrots; chopped
4 garlic cloves
10 peppercorns
2 bay leaves
8 cups cold water, filtered
1 cup bell pepper; chopped
2 cups celery; chopped
1 cup kale
A handful of rosemary
A handful of parsley
Salt to taste
Directions:
In the pot, add onions, carrots, parsley, bay leaves, garlic, kale, celery, rosemary, and peppercorns; top with cold water. Seal the pressure lid, press Pressure, setto High, and set the timer to 15 minutes; press Start.
Release pressure naturally for 15 minutes, then release the remaining pressure quickly. Use а wide and shallow bowl to hold the stock you strain through аfine-mesh strainer.
Allow cool to room temperature. Seal into jars and place in the refrigerator for а maximum of 2 weeks.
موضوع : Vegetable Stock
100 من 100 | 100 تقييم من المستخدمين و 86 من أراء الزوار
القسم:
Lunch
عنوان الخبر: Vegetable Stockالمصدر: Al Bta3a
100 من 100 | 100 تقييم من المستخدمين و 86 من أراء الزوار
الرابط: https://al-bta3a.blogspot.com/2018/10/vegetable-stock.html