(Ready in about: 25 min | Servings: 4)
Ingredients:
1 pound boneless; skinless chicken breast; cubed
2 (14.5 ounces) cans chickpeas, drained and rinsed
1 jalapeño pepper; diced
1 lime; cut into six wedges
3 large serrano peppers; diced
1 onion; diced
½ cup chopped fresh cilantro
½ cup shredded Monterey Jack cheese
2 ½ cups water; divided
1 tablespoon olive oil
2 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon minced fresh garlic
1 teaspoon salt
Directions:
Warm oil on Sear/Sauté. Add in onion, serrano peppers, and jalapeno pepper and cook for 5 minutes until tender; add salt, cumin and garlic forseasoning.
Stir chicken with vegetable mixture; cook for 3 to 6 minutes until no longer pink; add 2 cups water and chickpeas.
Seal the pressure lid, choose Pressure, set to High, and set the timer to 5 minutes. Press Start. Release pressure naturally for 5 minutes. Press Start. Stirchili powder with remaining ½ cup water; mix in chili.
Press Sear/Sauté. Boil the chili as you stir and cook until slightly thickened. Divide chili into plates; garnish with cheese and cilantro. Over the chili,squeeze а lime wedge.
(Ready in about: 25 min | Servings: 4)
Ingredients:
1 pound boneless; skinless chicken breast; cubed
2 (14.5 ounces) cans chickpeas, drained and rinsed
1 jalapeño pepper; diced
1 lime; cut into six wedges
3 large serrano peppers; diced
1 onion; diced
½ cup chopped fresh cilantro
½ cup shredded Monterey Jack cheese
2 ½ cups water; divided
1 tablespoon olive oil
2 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon minced fresh garlic
1 teaspoon salt
Directions:
Warm oil on Sear/Sauté. Add in onion, serrano peppers, and jalapeno pepper and cook for 5 minutes until tender; add salt, cumin and garlic forseasoning.
Stir chicken with vegetable mixture; cook for 3 to 6 minutes until no longer pink; add 2 cups water and chickpeas.
Seal the pressure lid, choose Pressure, set to High, and set the timer to 5 minutes. Press Start. Release pressure naturally for 5 minutes. Press Start. Stirchili powder with remaining ½ cup water; mix in chili.
Press Sear/Sauté. Boil the chili as you stir and cook until slightly thickened. Divide chili into plates; garnish with cheese and cilantro. Over the chili,squeeze а lime wedge.
موضوع : Chicken Chickpea Chili
100 من 100 | 100 تقييم من المستخدمين و 86 من أراء الزوار
القسم:
pot poutry
عنوان الخبر: Chicken Chickpea Chiliالمصدر: Al Bta3a
100 من 100 | 100 تقييم من المستخدمين و 86 من أراء الزوار
الرابط: https://al-bta3a.blogspot.com/2019/07/chicken-chickpea-chili.html