Paprika Hard-Boiled Eggs

(Ready in about: 25 min | Servings: 3)


Ingredients:



6 eggs

1 cup water

1 teaspoon sweet paprika

Salt and ground black pepper, to taste


Directions:



In the Foodi, add water and place а reversible rack on top. Lay your eggs on the rack. Seal the pressure lid, choose Pressure, set to High, and set thetimer to 5 minutes. Press Start.

Once ready, do а natural release for 10 minutes. Transfer the eggs to ice cold water to cool completely. When cooled, peel and slice. Season with salt and pepper. Sprinkle with sweet paprika before serving.

Veggie Salmon Balls

(Ready in about: 40 min | Servings: 4)


Ingredients:



2 (5 oz) packs steamed salmon flakes

3 large potatoes, cut into chips

1 Red onion; chopped

3 eggs, cracked into а bowl

1 cup breadcrumbs

¼ cup chopped parsley

4 tablespoon butter; divided

4 tablespoon mayonnaise

2 tablespoons olive oil

1 red bell pepper, seeded and chopped

1 teaspoon garlic powder

2 teaspoon Worcestershire sauce

Salt and black pepper to taste


Directions:



Turn on the Ninja Foodi and select Sear/Sauté mode on High pressure. Heat the oil and add half of the butter. Once it has melted, add the onions and thechopped red bell peppers. Cook for 6 minutes while stirring occasionally. Press Start/Stop.

In а mixing bowl, add salmon flakes, sautéed red bell pepper and onion, breadcrumbs, eggs, mayonnaise, Worcestershire sauce, garlic powder, salt,pepper, and parsley.

Use а spoon to mix well while breaking the salmon into the tiny pieces. Use your hands to mold 4 patties out of the mixture. Add the remaining butter tomelt, and when melted, add the patties. Fry for 4 minutes, flipping once.


Then, close the crisping lid, select Bake/Roast mode and bake for 4 minutes on 320 degrees F. Remove them onto а wire rack to rest. Serve the cakes with а side of lettuce and potato salad with а mild drizzle of herb vinaigrette.

Cheesy Onion Omelet

(Ready in about: 10 min | Servings: 1)


Ingredients:



2 eggs

½ onion; sliced

1 tablespoon olive oil

2 tablespoon grated cheddar cheese

1 teaspoon soy sauce

¼ teaspoon pepper


Directions:



Whisk the eggs along with the pepper, onion, and soy sauce, in а bowl, until well-combined. Grease а baking tray with olive oil and pour in the eggmixture.

Close the crisping lid and cook for 5-6 minutes on Air Crisp mode at 350 F. Once the timer beeps, check to ensure the eggs have set.

Top with the grated cheddar cheese. Fold the omelet in half and serve with а green salad.